a Whole Foods storeEach company has its own individual waste problems and concerns. Learn how your company can make a difference. The following resources will help your company in waste reduction, recycling, and buying recycled products.

Key

W
Waste Reduction
R
Recycling
B
Buying Recycled Products
Title Source Date Topic Code Included Resources
Companies on the Path to Zero Waste: Fetzer Vineyards Zero Waste Alliance Not Available W R PDF (1 pg, 59K)
Waste Reduction Case Studies and Success Stories Minnesota Pollution Control Agency Not Available W R
Case Studies in Sustainability: From the Fields Through the Supply Chain to the Shelf Grocery Manufacturers/Food Products Association (GMA/FPA) 2007 W PDF (29 pp, 617K)
Class A Recycling Facilities in New Jersey New Jersey Department of Environmental Protection 2007 R PDF (4 pp, 20K)
Composting Directory BioCycle Magazine 2007 W
Materials and Waste Exchanges USEPA 2007 R B
WasteWise Case Studies: Beverage Industry USEPA 2007 W R B
Don't Throw Away That Food: Strategies for Record-Setting Waste Reduction USEPA 2006 W
Waste Reduction in Food Service California Integrated Waste Management Board 2006 W R
Environmental Best Management Practices for Small Businesses: Bakery USEPA 2004 W R PDF (5 pp, 126K)
Environmental Best Management Practices for Small Businesses: Food Service USEPA 2004 W R PDF (5pp, 112K)
WasteWise Case Studies: Food Processing Industry USEPA 2002 W R B PDF (2 pp, 129K)
WasteWise Update: Recovering Organic Wastes USEPA 1999 W R PDF (14 pp, 1.1MB)
Case Studies on Waste Reduction from North Carolina North Carolina Department of Environment, Health, and Natural Resources 1994 W PDF (139 pp, 992K)